Everything together
Ingredients and quantities in one place. No jumping between a video and the comments.
Nana’s salsa verde recipe in English, with clear quantities, images and simple steps. Spanish pages are included if you’d like to practice a little while you cook.
Bring your chips. This recipe has a place in your kitchen.
Ingredients and quantities in one place. No jumping between a video and the comments.
A short illustrated method, with large text that’s easy to follow on your phone.
Start with the recipe in English. The Spanish version follows for optional practice as you cook.
Nana is gathering salsas from Mexico’s states and Mexico City. We’re starting this collection with a tomatillo and serrano salsa verde.
CDMX identifies this episode of the collection; this salsa is also made in many other places.
Once your payment is complete, you can download the PDF. We’ll also send a download link to the email address you use at checkout.
Yes. Pages 1–2 have the recipe in English. Pages 3–4 include the Spanish version if you’d like to practice. Everything comes in one four-page PDF.
Just a PDF reader, like the one already included on most phones and computers. You can print it, too.
No. Your checkout email is used to deliver your recipe and help if there’s a problem with the download.